About Old Town Bakery
Our Story
We started Old Town Bakery as a family business with the idea of merging our founders two cultures, Swahili/Kenyan and American. With this in mind, it led us to experimenting with unique and rich flavors for a small group of family, friends and customers. This soon led us to open our first bakery, conveniently located in the Old Town section of Mombasa Kenya.
Our Team
Our team of talented bakers and pastry chefs are dedicated to creating beautiful and delicious treats for our customers. We are committed to providing exceptional customer service and ensuring that every visit to Old Town Bakery is a memorable one. Our head baker is Zuwena Bahero-Bradley, who blends her unique understanding of local culinary items with an international flavor. Our head of operations, Jamal Bradley, has a background in business and finance, which provides the company with efficient guidance in the food sector.
Our Location
Old Town Bakery first branch is located along Ndia Kuu Road in the Old Town section of Mombasa, Kenya. The group is planning to open an additional shop in Mombasa within the next 12 months.